This episode dives into the foods our parents put on our plates and pretended were edible. We also discuss quality of food issues and differences in food across countries as well as the wide-variation in our own backyard.
We talk about our love and admiration for The Great British Baking Show. You really should be watching this program if you aren’t yet.
We ponder what delicacies we create that perhaps someday our children will yearn for, or make fun of. Chryssy vies for Wendy’s sponsorship. Heather would probably prefer Trader Joe’s.